Korbel brandy sangria

From Yenra

Korbel has produced award-winning California brandy since 1889. Korbel maintains complete control of its brandy production process from grape to bottle.

Handcrafted in small batches, Korbel Brandy is aged to perfection in premium fire-toasted oak barrels to achieve golden amber color, generous butterscotch aroma and extra smooth taste. Three brandies comprise the Korbel portfolio: rich, flavorful Korbel California Brandy, complex, sumptuous Korbel V.S.O.P. and unique Korbel XS, which blends premium vanilla, natural orange essence, spices and pure cane sugar for one-of-a-kind taste.

Korbel Sangria de Alegria

• 1/2 cup Korbel California Brandy
• 1 bottle Kenwood Vineyards Red Table Wine
• 1 oz. triple sec
• 1 tbsp. sugar
• 1 liter club soda
• 20 slices of fruit (oranges, lemons and limes)

Combine Korbel Brandy, Kenwood Red Table Wine, triple sec, sugar and fruit slices. Refrigerate for four or more hours. Add club soda, stir and serve.

Korbel Brandy 'Rita

• 1 oz. of Korbel California Brandy
• 1 oz. Tuaca
• 1 oz. triple sec
• 3 oz. sweet and sour mix
• squeeze of lime

Combine ingredients over ice in a margarita glass or blend for a frozen version. Salt or sugar on the rim is optional. Garnish with a lime wedge.