In a world where "aging" doesn't give you wrinkles, a "bouquet" isn't what the bride carries, and a "reserve" isn't a federal institution, Lightbulb Press, a print and online publisher of easy-to-read consumer information, announces their newest release -- the Guide to Choosing, Serving & Enjoying Wine. With its clear language and engaging graphics, the Guide makes the wine experience exciting and more accessible to everyone -- beginners and seasoned wine lovers alike.

The Guide to Choosing, Serving & Enjoying Wine serves up a rich mix of wine basics in a down-to-earth manner with a host of tips and practical advice from winemakers, restaurateurs, sommeliers, and others in the know. Among the many topics covered, readers will enjoy fascinating facts about the history of wine, the language of wine labels and lists, tasting wine, ordering wine in a restaurant, entertaining at home, and wine collecting.

The foreword was written by R. Michael Mondavi, President and CEO of Robert Mondavi. Mondavi and his family have long trumpeted their mission of making wine a more enjoyable, comfortable, and natural part of everyday life. The Guide does this and simultaneously uncorks many myths and stereotypes surrounding wine. The Guide's unique format is designed to be read either in one sitting or a little at a time, making it an easy reference to use when specific questions arise.